Sunday, November 3, 2013

Tangerine soufflé with orange osmanthus and prime Wasanbon sugar syrup simmered tomatoes. 🍊🍅 #foodporn #japanese #kaiseki #desserts



Tangerine soufflé with orange osmanthus and prime Wasanbon sugar syrup simmered tomatoes. 🍊🍅 #foodporn #japanese #kaiseki #desserts by yvettetang via http://instagram.com/p/gQf5mBoQHx/

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