Seiji San knows about my love for Wagyu so he gave me a extra piece. Unlike the commonly known Kuroge Wagyu, this is Akagyu From Kyushu. I would normally prefer a sirloin cut because of its higher fat content which just melts in your mouth, but the Filet/Tenderloin cut here while it's still fatty, the beefy flavor was much more apparent than the sirloin. I just found a new love affair with filet. Juicy, Succulent, Tender, Beefy, Fatty, and with the perfect char from the 'Binchotan' cooking method. Seiji San must have reached perfection at the age of 43 to answer Jiro San's question of perfection. ~ Diverse History of Wagyu ~ Free Range Akake Beef From Aso. (Hot) Charcoal Grilled Aso Akake Beef Filet with Aromatic Vegetables. #ryugin #tenkuryugin #seijiyamamoto #seafood #kaiseki #hongkong #hk #japanese #michelin #food #foodie #foodporn #foodpics #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #wagyu #japan #beef

Seiji San knows about my love for Wagyu so he gave me a extra piece. Unlike the commonly known Kuroge Wagyu, this is Akagyu From Kyushu. I would normally prefer a sirloin cut because of its higher fat content which just melts in your mouth, but the Filet/Tenderloin cut here while it's still fatty, the beefy flavor was much more apparent than the sirloin. I just found a new love affair with filet. Juicy, Succulent, Tender, Beefy, Fatty, and with the perfect char from the 'Binchotan' cooking method. Seiji San must have reached perfection at the age of 43 to answer Jiro San's question of perfection. ~ Diverse History of Wagyu ~ Free Range Akake Beef From Aso. (Hot) Charcoal Grilled Aso Akake Beef Filet with Aromatic Vegetables. #ryugin #tenkuryugin #seijiyamamoto #seafood #kaiseki #hongkong #hk #japanese #michelin #food #foodie #foodporn #foodpics #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #wagyu #japan #beef by palatism via http://instagram.com/p/gS06TmADM7/