"Richness of the Sea, Tidal Current": Kurodai "black porgy" with a touch of Umami from Kombu scallion spy sauce, Kou-Ika cuttlefish with special paste and pei-dam, spiny lobster with prime shimada seaweed. #foodporn #japanese #kaiseki #ryugin10thanniversary #seafood

"Richness of the Sea, Tidal Current": Kurodai "black porgy" with a touch of Umami from Kombu scallion spy sauce, Kou-Ika cuttlefish with special paste and pei-dam, spiny lobster with prime shimada seaweed. #foodporn #japanese #kaiseki #ryugin10thanniversary #seafood by yvettetang via http://instagram.com/p/gQQgy-IQO6/