My 8 course mini Kaiseki 懐石 dinner at Takayama. Chef served us really huge portions tonight. They use local produce such as Local vegetables, pork and cheese. But what I like most is the in-house vanilla milk custard. It was featured on a few TV programs recently. #懐石 #kaiseki #pudding #takayama #高山 #日本 #プディング #カスタード #custard #雨音ダイニング #sgfood #8dayseatout #foodporn #sashimi #tempura #braisedpork #天ぷら #天麩羅 #天婦羅 #刺身 #cheese

My 8 course mini Kaiseki 懐石 dinner at Takayama. Chef served us really huge portions tonight. They use local produce such as Local vegetables, pork and cheese. But what I like most is the in-house vanilla milk custard. It was featured on a few TV programs recently. #懐石 #kaiseki #pudding #takayama #高山 #日本 #プディング #カスタード #custard #雨音ダイニング #sgfood #8dayseatout #foodporn #sashimi #tempura #braisedpork #天ぷら #天麩羅 #天婦羅 #刺身 #cheese by cknewsstand via http://instagram.com/p/gdPeiIOYI3/