Sunday, November 3, 2013

Kuruma prawn and truffle dumpling with thickened sauce of ham-dam #foodporn #japanese #kaiseki #ryugin10thanniversary



Kuruma prawn and truffle dumpling with thickened sauce of ham-dam #foodporn #japanese #kaiseki #ryugin10thanniversary by yvettetang via http://instagram.com/p/gQWh3DoQH9/

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