Third course: katsuo (tuna) and madai (snapper) sashimi, with mustard and purple seaweed. #Tokyo #food #Okinawanfood #Tantei #kaiseki

Third course: katsuo (tuna) and madai (snapper) sashimi, with mustard and purple seaweed. #Tokyo #food #Okinawanfood #Tantei #kaiseki by craftyasiangirl via http://bit.ly/18MbX4u