Second course: clear soup with corn tofu, glycyrrhiza flower, and bubbly seaweed. So beautiful to look it, amazing flavors. #Tokyo #food #Okinawanfood #Tantei #kaiseki

Second course: clear soup with corn tofu, glycyrrhiza flower, and bubbly seaweed. So beautiful to look it, amazing flavors. #Tokyo #food #Okinawanfood #Tantei #kaiseki by craftyasiangirl via http://bit.ly/1BFR4ni