Saturday, March 14, 2015

Final night of the double birthday extravaganza! Rounding it out with amazing #kaiseki-style Okinawan food. First course: scallop in fermented tofu, shrimp with pepper, green papaya, fried purple sweet potato. #Tokyo #food #Akasaka #Tantei



Final night of the double birthday extravaganza! Rounding it out with amazing #kaiseki-style Okinawan food. First course: scallop in fermented tofu, shrimp with pepper, green papaya, fried purple sweet potato. #Tokyo #food #Akasaka #Tantei by craftyasiangirl via http://bit.ly/18MbWO4

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