Saturday, March 14, 2015

Fourth course: braised pork belly with mushroom and greens. #Tokyo #food #Okinawanfood #Tantei #kaiseki



Fourth course: braised pork belly with mushroom and greens. #Tokyo #food #Okinawanfood #Tantei #kaiseki by craftyasiangirl via http://bit.ly/18MbX4C

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