Saturday, March 14, 2015

Fifth course: Gourd and tofu, simmered in miso. Served in a tiny #nabe pot. #Tokyo #food #Tantei #Okinawanfood #kaiseki



Fifth course: Gourd and tofu, simmered in miso. Served in a tiny #nabe pot. #Tokyo #food #Tantei #Okinawanfood #kaiseki by craftyasiangirl via http://bit.ly/1BFR4DP

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