Pastrami-cured ʻahi Niçoise salad with buttered fingerling potatoes, baby greens from @maris_gardens, tomatoes from @hofarmshawaii and a sunny-side up quail egg. Awesome start! #kaiseki #girlsday

Pastrami-cured ʻahi Niçoise salad with buttered fingerling potatoes, baby greens from @maris_gardens, tomatoes from @hofarmshawaii and a sunny-side up quail egg. Awesome start! #kaiseki #girlsday by catherinetoth via http://bit.ly/1BFCSLh