went to a tempura place in gion today called tempura tensou which I stumbled upon by chance... here is what he had... prawn heads, prawns, eel, white fish with its bone, river fish, broad beans, white asparagus, kabocha, aubergine, green pepper and shiitake

went to a tempura place in gion today called tempura tensou which I stumbled upon by chance... here is what he had... prawn heads, prawns, eel, white fish with its bone, river fish, broad beans, white asparagus, kabocha, aubergine, green pepper and shiitake by foodiebej via http://bit.ly/1D6m3d9