Tuesday, March 3, 2015

Our baby greens are featured in today's #kaiseki at @hiroshieats with pastrami-cured seared ahi, tomatoes from @hofarmshawaii, long beans and a quail egg. #supportlocal #hawaiifarm



Our baby greens are featured in today's #kaiseki at @hiroshieats with pastrami-cured seared ahi, tomatoes from @hofarmshawaii, long beans and a quail egg. #supportlocal #hawaiifarm by maris_gardens via http://bit.ly/1DJZ3g1

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