10th and Final Course - Deep fried spring roll with sweet red beans, strawberry and "shiratama" mochi inside accompanied by vanilla bean icecream. #dessert #icecream #mochi #springroll #redbean #japanesefood #ryugin #ryuginhk #kaiseki #michelinstar #threemichelinstars #101skydining #tsimshatsui #icc #eathk #hkeats #hkfood #hkfoodies #dinehk #hkfoodblogger #hongkongfoodie #foodblogger #foodstagram #foodies #fitforfoodies #foodspotting #fooddiary #foodpics #goodeats by foodaholicshk via http://bit.ly/15tUYlN
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