Unbelievable Kaiseki luncheon today at Hashimoto at the Japanese Canadian Cultural Centre. Chef Hashimoto was names one of the top 5 Kaiseki chefs in Japan. This course is Wagyu A4 beef. Note the crane sculpted from daikon by the chef. #hashimoto #kaiseki #japan #cuisine #foodporn #jccc #culture #wagyu #sake

Unbelievable Kaiseki luncheon today at Hashimoto at the Japanese Canadian Cultural Centre. Chef Hashimoto was names one of the top 5 Kaiseki chefs in Japan. This course is Wagyu A4 beef. Note the crane sculpted from daikon by the chef. #hashimoto #kaiseki #japan #cuisine #foodporn #jccc #culture #wagyu #sake by johhnyfoto via http://bit.ly/1yFeENu