Tuesday, July 22, 2014

うめゼリー 蓴菜 Ume Jelly and Junsai, in a cold vinegar soup. A delightful summer entry to our kaiseki meal.



うめゼリー 蓴菜 Ume Jelly and Junsai, in a cold vinegar soup. A delightful summer entry to our kaiseki meal. by little_meg_siu_meg via http://bit.ly/1wVYqgj

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