Kaiseki
Thursday, July 3, 2014
Owan. Summer clear soup with hamo (conger pike), togan (winter melon), junsai (water shield), somen noodles, umeboshi, yuzu. #summer #kaiseki #washoku
Owan. Summer clear soup with hamo (conger pike), togan (winter melon), junsai (water shield), somen noodles, umeboshi, yuzu. #summer #kaiseki #washoku by tokyofoodfile via http://bit.ly/1qARPJw
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