First bite of our first meal in Kanazawa. Abalone cooked slowly in summer melon for 5 hours and sesame purée. #kanazawa #japan #kaiseki #melon #abalone

First bite of our first meal in Kanazawa. Abalone cooked slowly in summer melon for 5 hours and sesame purée. #kanazawa #japan #kaiseki #melon #abalone by deibifone via http://bit.ly/1n4OEZe