Thursday, July 3, 2014

Boiled Echizen #crab in a shell stuffed witg deep-fried pike, sea urchin sauce and wasabi; sesame toufu; and #Fukui #sashimi



Boiled Echizen #crab in a shell stuffed witg deep-fried pike, sea urchin sauce and wasabi; sesame toufu; and #Fukui #sashimi by bibikgourmand via http://bit.ly/1khMZtb

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