Friday, January 29, 2016

薩摩芋と東京葱、擦り蕪出汁の揚げ出し。 This is turnip grated agedashi sweet potato and Tokyo onion. Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #薩摩芋 #揚げ出し #agedashi #sweetpotato


薩摩芋と東京葱、擦り蕪出汁の揚げ出し。 This is turnip grated agedashi sweet potato and Tokyo onion. Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #薩摩芋 #揚げ出し #agedashi #sweetpotato by sushinakaji via http://ift.tt/1VvD86q

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