白子と大和椎茸の茶碗蒸し、ズワイ蟹と茶豆鼈甲餡。 This is cod milt and Japanese mushroom eggcustard, with brown edamame and snow crab dashi sauce. Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #chawanmushi #茶碗蒸し #eggcustard

白子と大和椎茸の茶碗蒸し、ズワイ蟹と茶豆鼈甲餡。 This is cod milt and Japanese mushroom eggcustard, with brown edamame and snow crab dashi sauce. Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #chawanmushi #茶碗蒸し #eggcustard by sushinakaji via http://ift.tt/1KfBRzA