Latepost: Tai (Red Sea bream) on the left and Spanish mackerel with suizenji seaweed jelly on the right. I don't usually like mackerel sashimi, but this one was absolutely delicious! #kaiseki #akasaka #kyotocuisine #sashi #japan #foodie #ilovefood #goodeats #fish #jelly #kikunoi

Latepost: Tai (Red Sea bream) on the left and Spanish mackerel with suizenji seaweed jelly on the right. I don't usually like mackerel sashimi, but this one was absolutely delicious! #kaiseki #akasaka #kyotocuisine #sashi #japan #foodie #ilovefood #goodeats #fish #jelly #kikunoi by sandyph9n via http://bit.ly/1KaiF5J