Kaiseki tonight🍚🍣🍵 Cucumber and Wakame Salad, Iwashi Tataki ( たたき) Maki Sushi, Yakitori (やきとり), grilled chicken with home made sauce, Steamed rice, Uruchimai (粳米) with Furikake (ふりかけ) Simmered Daikon (だいこん) Simmered Shiitake Mushrooms with hakusai (白菜) Nappa cabbage, Umeboshi (梅干), Miso soup (味噌汁 misoshiru) from scratch with Okra (オクラ). #kaiseki #itamae #sushi

Kaiseki tonight🍚🍣🍵 Cucumber and Wakame Salad, Iwashi Tataki ( たたき) Maki Sushi, Yakitori (やきとり), grilled chicken with home made sauce, Steamed rice, Uruchimai (粳米) with Furikake (ふりかけ) Simmered Daikon (だいこん) Simmered Shiitake Mushrooms with hakusai (白菜) Nappa cabbage, Umeboshi (梅干), Miso soup (味噌汁 misoshiru) from scratch with Okra (オクラ). #kaiseki #itamae #sushi by itamae via http://bit.ly/18Do6tj