Eighth and final course: peanut blancmange with pineapple and burnt sugar. Loved the intense peanut flavor. Served with jasmine tea, it was a lovely way to end the meal. #Tokyo #food #Okinawanfood #Tantei #kaiseki #dessert #nofilter

Eighth and final course: peanut blancmange with pineapple and burnt sugar. Loved the intense peanut flavor. Served with jasmine tea, it was a lovely way to end the meal. #Tokyo #food #Okinawanfood #Tantei #kaiseki #dessert #nofilter by craftyasiangirl via http://bit.ly/18Mc0x2