Some kinds of #appetizer: steamed #abalone with vinegar jelly, mixed honewort and shiitake mushroom, #sea #urchin, #sardine #candied, #sushi rolled in deep fried tofu, #DriedMulletRow. #kaiseki

Some kinds of #appetizer: steamed #abalone with vinegar jelly, mixed honewort and shiitake mushroom, #sea #urchin, #sardine #candied, #sushi rolled in deep fried tofu, #DriedMulletRow. #kaiseki by chloeeeni via http://bit.ly/1664psl