Monday, February 2, 2015

1st course at Kichisen: ebi and crab furai with mochi and rice coating respectively. The ball is yuzu furai. The different coatings make it more interesting flavour-wise. #kichisen #kyoto #japan #kaiseki



1st course at Kichisen: ebi and crab furai with mochi and rice coating respectively. The ball is yuzu furai. The different coatings make it more interesting flavour-wise. #kichisen #kyoto #japan #kaiseki by harizbastion via http://bit.ly/1K2Zibk

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