6th course at Kichisen: Simmered Suzume (sparrow). Just kidding. Shirauo, kombu-wrapped Hirame (Flounder) and a perfectly cooked egg with sea cucumber guts(really intense and great depth of flavour!) #kichisen #kyoto #kaiseki #japanese #japan

6th course at Kichisen: Simmered Suzume (sparrow). Just kidding. Shirauo, kombu-wrapped Hirame (Flounder) and a perfectly cooked egg with sea cucumber guts(really intense and great depth of flavour!) #kichisen #kyoto #kaiseki #japanese #japan by harizbastion via http://bit.ly/1yuqGaL