Monday, February 2, 2015

5th course: Inarizushi. Served hot. Again, highlights the quality of the tofu component. #kichisen #kyoto #kaiseki #japanese #japan



5th course: Inarizushi. Served hot. Again, highlights the quality of the tofu component. #kichisen #kyoto #kaiseki #japanese #japan by harizbastion via http://bit.ly/1z5P0Uj

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