Monday, November 3, 2014

The owner' wife serving the rice course, abalone rice with Japanese yam and egg yolk, serve with abalone liver sauce #kitcho #kaiseki #3michelinstars



The owner' wife serving the rice course, abalone rice with Japanese yam and egg yolk, serve with abalone liver sauce #kitcho #kaiseki #3michelinstars by aokyuen via http://bit.ly/1x0gmsg

No comments:

Post a Comment