First course, mukozuke(sashimi course)- tai (sea bream with laver),bofu(trefoil), suizenji nori (freshwater laver), wasabi. - shiro miso, kokabura(turnip), tsuruna, karashi(japanese mustard). -gohan (white rice). #Japan #kaiseki #kyoto #chado #cooking

First course, mukozuke(sashimi course)- tai (sea bream with laver),bofu(trefoil), suizenji nori (freshwater laver), wasabi. - shiro miso, kokabura(turnip), tsuruna, karashi(japanese mustard). -gohan (white rice). #Japan #kaiseki #kyoto #chado #cooking by blairswhitaker via http://bit.ly/1pianyZ