Kaiseki
Monday, December 23, 2013
Sashimi pickled Saba, Yuba soy milk paper, mustard leaf, shimeji mushroom, sesame sauce, shiso, ginger soy sauce #nanzangirogiro #kaiseki #japanesefood #hawaii #shisolover
Sashimi pickled Saba, Yuba soy milk paper, mustard leaf, shimeji mushroom, sesame sauce, shiso, ginger soy sauce #nanzangirogiro #kaiseki #japanesefood #hawaii #shisolover by lamberr via http://instagram.com/p/iQpLdUM_HP/
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