First dessert course at Hyotei. Pear in sake jelly, choux pastry with lemon apple filling and persimmon. Love the little garden here! From the dragonfly on the cup, to the butterflies and flowers on the tray, and the ripe fruit on the plate. Beautiful in every sense.

First dessert course at Hyotei. Pear in sake jelly, choux pastry with lemon apple filling and persimmon. Love the little garden here! From the dragonfly on the cup, to the butterflies and flowers on the tray, and the ripe fruit on the plate. Beautiful in every sense. by lollipopsinthesky via http://instagram.com/p/htKFFHK8Ar/