Den's Black Wagyu (kurogewagyu from Hokkaido) cooked with dashi couple of hours and then left in dashi and vegetable soup for 10days. With beetroot and mature balsamico as bloody sauce. @zaiyuhasegawa I miss this. #den #zaiyuhasegawa #seafood #kaiseki #tokyo #japan #japanese #michelin #food #foodie #foodporn #foodpics #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #palatism #wagyu #hokkaido

Den's Black Wagyu (kurogewagyu from Hokkaido) cooked with dashi couple of hours and then left in dashi and vegetable soup for 10days. With beetroot and mature balsamico as bloody sauce. @zaiyuhasegawa I miss this. #den #zaiyuhasegawa #seafood #kaiseki #tokyo #japan #japanese #michelin #food #foodie #foodporn #foodpics #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #palatism #wagyu #hokkaido by palatism via http://instagram.com/p/iL0XJyADHj/