Den's Black Wagyu (kurogewagyu from Hokkaido) cooked with dashi couple of hours and then left in dashi and vegetable soup for 10days. With beetroot and mature balsamico as bloody sauce. @zaiyuhasegawa I miss this. #den #zaiyuhasegawa #seafood #kaiseki #tokyo #japan #japanese #michelin #food #foodie #foodporn #foodpics #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #palatism #wagyu #hokkaido by palatism via http://instagram.com/p/iL0XJyADHj/
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