Thursday, December 19, 2013

Abalone, egg tofu with "kabosu" jelly served with persimmon sake @Wa Yamamura,Nara #kaiseki#dinner#yummy



Abalone, egg tofu with "kabosu" jelly served with persimmon sake @Wa Yamamura,Nara #kaiseki#dinner#yummy by yxkua via http://instagram.com/p/iGfKlqn5aK/

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