Kaiseki
Saturday, May 28, 2016
The amuse: pickled beets, raspberry, yuzu creme fraiche, frisee, watermelon, shiso, edible flowers #kaiseki
The amuse: pickled beets, raspberry, yuzu creme fraiche, frisee, watermelon, shiso, edible flowers #kaiseki by rando.rando via http://ift.tt/1TPCHWC
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