Kaiseki
Saturday, May 28, 2016
Sous-vide tenderloin, veal & wasabi reduction, pureed shallots, mushrooms, Brussels sprouts, Tokyo scallion #kaiseki #mikutoronto
Sous-vide tenderloin, veal & wasabi reduction, pureed shallots, mushrooms, Brussels sprouts, Tokyo scallion #kaiseki #mikutoronto by rando.rando via http://ift.tt/1XFJsLL
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