Seared foie gras with blueberry, vinegared daikon radish, salad with three types of seaweed/kumamoto tomato/crab, and Shining Seas oyster with ikura and onion mignonette #kaiseki #whatisthislife

Seared foie gras with blueberry, vinegared daikon radish, salad with three types of seaweed/kumamoto tomato/crab, and Shining Seas oyster with ikura and onion mignonette #kaiseki #whatisthislife by rando.rando via http://ift.tt/1Ulh2UU