Monday, February 1, 2016

メイン州産、甘海老。 ( 調査捕獲にて入荷 ) 開き4貫付け Sweet shrimp from Maine 2016。 Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #甘海老 #sweetshrimp #mainesweetshrimp


メイン州産、甘海老。 ( 調査捕獲にて入荷 ) 開き4貫付け Sweet shrimp from Maine 2016。 Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #甘海老 #sweetshrimp #mainesweetshrimp by sushinakaji via http://bit.ly/1QV6oEn

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