Friday, January 1, 2016

Chicken stuffed shitake mushroom, miso marinated herring roe inside a tangerine, and crab dashi infused gelatin...a japanese tradition. #n/naka #kaiseki #nyedinner #japanesecusine @thejapanesecuisine #heartonaplate


Chicken stuffed shitake mushroom, miso marinated herring roe inside a tangerine, and crab dashi infused gelatin...a japanese tradition. #n/naka #kaiseki #nyedinner #japanesecusine @thejapanesecuisine #heartonaplate by candidakimsushi via http://bit.ly/1mnQpmD

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