
#おせち #2016 #お正月 #happynewyear #bonneannee 手綱こんにゃくと椎茸の#煮物、ちっちゃな手綱がかわいい一品 simmered Japanese #konnyaku jelly and #shiitake mushroom #simple #delicious #washoku #和食 #料理 #Japanese #food #japanesefood #cooking #懐石 #kaiseki #January #winter #hiver #2016 #instagood #instafood by chez_takako via http://bit.ly/1P585dd
No comments:
Post a Comment