Sunday, March 15, 2015

Chez Takako Cooking Class 20140315 冬の名残りと待ちわびた春の訪れを献立に enjoying the end of winter and the beginning of spring. #washoku #和食 #kaiseki #Japanese #food #cooking #class #March #2015



Chez Takako Cooking Class 20140315 冬の名残りと待ちわびた春の訪れを献立に enjoying the end of winter and the beginning of spring. #washoku #和食 #kaiseki #Japanese #food #cooking #class #March #2015 by chez_takako via http://bit.ly/1EPnVIB

No comments:

Post a Comment