Kaiseki
Monday, February 2, 2015
Steamed #radish, #LotusRoot and #carrot. Cooked with salt only. #kaiseki #Arashiyama
Steamed #radish, #LotusRoot and #carrot. Cooked with salt only. #kaiseki #Arashiyama by chloeeeni via http://bit.ly/166rfjC
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment