Anago on sticky rice. Smooth but the real element that made the dish was the szechuan-ish peppers which provided the aroma heat and numbness. #kaiseki #kyoto #japan #jikimiyazawa

Anago on sticky rice. Smooth but the real element that made the dish was the szechuan-ish peppers which provided the aroma heat and numbness. #kaiseki #kyoto #japan #jikimiyazawa by harizbastion via http://bit.ly/1BK6RgM