Very subtle, almost weightless, transparent, fragrant course no. 8 of #nordic meets #kaiseki style meal at #NomaJapan in #tokyo @mo_tokyo Here are uni, sea urchins roe, in fermented and cooked in dashi cabbage leaves. Iconic dish by @nomacph @reneredzepinoma #japan #nomatokyo #GastroArt #foodporn #uniporn #uni #gastronogram #50BestTalks @theworlds50best

Very subtle, almost weightless, transparent, fragrant course no. 8 of #nordic meets #kaiseki style meal at #NomaJapan in #tokyo @mo_tokyo Here are uni, sea urchins roe, in fermented and cooked in dashi cabbage leaves. Iconic dish by @nomacph @reneredzepinoma #japan #nomatokyo #GastroArt #foodporn #uniporn #uni #gastronogram #50BestTalks @theworlds50best by jozefavichus via http://bit.ly/1Bn1dUc