Tairagai - Japanese pen shell clam cooked in Yanagawa style. It is similar to scallop except the milky white meat is firmer and crunchier. Only available during winter season, another delicacy not to be missed. For reservations, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki #finedining #food #tairagai

Tairagai - Japanese pen shell clam cooked in Yanagawa style. It is similar to scallop except the milky white meat is firmer and crunchier. Only available during winter season, another delicacy not to be missed. For reservations, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki #finedining #food #tairagai by ishin_kl via http://bit.ly/1BcQDwi