Grilled eggplant egg custard that had this silky texture, especially when combined with the cauliflower puree. This cold starter for our Kaiseki style meal was so lovely. Tender shrimp, salty trout roe, crunchy celery, sweet cauliflower notes, and that savoury element from the eggplant. Micro amaranth on top. Reminiscent of chawanmushi. The colours on this with the dishware - so pretty! #japanese #kaiseki #instafood #instagood #foodpr0n #foodporn #dinner #Hawaii #theartofplating

Grilled eggplant egg custard that had this silky texture, especially when combined with the cauliflower puree. This cold starter for our Kaiseki style meal was so lovely. Tender shrimp, salty trout roe, crunchy celery, sweet cauliflower notes, and that savoury element from the eggplant. Micro amaranth on top. Reminiscent of chawanmushi. The colours on this with the dishware - so pretty! #japanese #kaiseki #instafood #instagood #foodpr0n #foodporn #dinner #Hawaii #theartofplating by foodpr0n via http://bit.ly/1uFD2kB