Do you know where Akami, Chutoro and Otoro are cut from a Bluefin Tuna? Akami 赤身, lean meat, not so expensive and is used in a variety of non-sushi dishes. Chutoro 中トロ, medium fatty tuna,with noticeably lighter color. Often consumed as sashimi or sushi, and Otoro 大トロ, fatty tuna from the belly with marbled appearance is the most sought-after part. It is expensive, prized for its taste, texture, and scarcity. Come and experience the fine selections of Tuna that we have prepared for you. Call +6 03 7980 8228 to make a reservation. #ishin #JapaneseFood #kaiseki #finedining #food #namamaguro #tuna #tunabelly #bluefintuna

Do you know where Akami, Chutoro and Otoro are cut from a Bluefin Tuna? Akami 赤身, lean meat, not so expensive and is used in a variety of non-sushi dishes. Chutoro 中トロ, medium fatty tuna,with noticeably lighter color. Often consumed as sashimi or sushi, and Otoro 大トロ, fatty tuna from the belly with marbled appearance is the most sought-after part. It is expensive, prized for its taste, texture, and scarcity. Come and experience the fine selections of Tuna that we have prepared for you. Call +6 03 7980 8228 to make a reservation. #ishin #JapaneseFood #kaiseki #finedining #food #namamaguro #tuna #tunabelly #bluefintuna by ishin_kl via http://bit.ly/1zMXmS9