Sunday, October 5, 2014

Slow cooked blue #lobster with vegetables in a sauce flavoured with #manganji, a seasonal Kyoto pepper #tenkuryugin #nihonryoriryugin #ryugin #japanesefood #kaiseki #hkfood #hkfoodie #hongkongfood #hongkongfoodie



Slow cooked blue #lobster with vegetables in a sauce flavoured with #manganji, a seasonal Kyoto pepper #tenkuryugin #nihonryoriryugin #ryugin #japanesefood #kaiseki #hkfood #hkfoodie #hongkongfood #hongkongfoodie by joycelynshu via http://bit.ly/1pDdADO

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