Sunday, October 5, 2014

Seared Mackerel Pressed Sushi; Goma Tofu Cocktail; Simmered Baby Abalone; Fresh Yuba, Scallop, and Uni with Shuto-An; Strawberry in Butter with Honeyed Walnuts #NinoheCityFair #Iwate #NYC #kaiseki



Seared Mackerel Pressed Sushi; Goma Tofu Cocktail; Simmered Baby Abalone; Fresh Yuba, Scallop, and Uni with Shuto-An; Strawberry in Butter with Honeyed Walnuts #NinoheCityFair #Iwate #NYC #kaiseki by japanculturenyc via http://bit.ly/1yFCHiT

Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)