Modern #kaiseki meal poetically evokes a balmy autumnal evening stroll next to a burbling brook in a leaf strewn forest at #tenkuryugin, sister restaurant to #nihonryoriryugin. Here, poached #gillardeau #oyster cradled in paper-thin #wagyu, finished with a grated celeriac jelly. Surf-and-turf seems too clumsy a description for this ethereal morsel...#japanesefood #ryugin #hkfood #hkfoodie #hongkongfood #hongkongfoodie

Modern #kaiseki meal poetically evokes a balmy autumnal evening stroll next to a burbling brook in a leaf strewn forest at #tenkuryugin, sister restaurant to #nihonryoriryugin. Here, poached #gillardeau #oyster cradled in paper-thin #wagyu, finished with a grated celeriac jelly. Surf-and-turf seems too clumsy a description for this ethereal morsel...#japanesefood #ryugin #hkfood #hkfoodie #hongkongfood #hongkongfoodie by joycelynshu via http://bit.ly/1BG8T1H